Indian Knowledge Systems (IKS) 2026 Conclave, CoE-IKS, IIT Ropar
13th - 14th March 2026
Tech First Year students from Dronacharya Group of Institutions participated in the prestigious “Roots of Resilience: Holistic Well-being through Indian Knowledge Systems (IKS) 2026” conclave, organized by the Centre of Excellence for Indigenous Knowledge Systems (CoE-IKS) at the Indian Institute of Technology (IIT) Ropar on 13th–14thMarch 2026. The students presented a research paper titled “SustainEat: Traditional Food Practices as a Pathway to Sustainable Lifestyle, Ecology and Wellness,” contributing meaningfully to the conclave’s central themes of sustainability, traditional knowledge systems, and resilient ecological practices. This achievement is particularly noteworthy as it highlights the research aptitude, curiosity, and commitment of first-year students toward addressing real-world challenges through India’s rich knowledge traditions. The faculty coordinator for the event was Prof. Ayushi Jaiswal. The participating students included Mr. Yugraj Nangia, Ms. Shreejita Chakraborty, Ms. Gargi Arora, and Ms. Jalaj Rawat from B. Tech First Year.
The primary objective of student participation in the conclave was to expose them to real-world challenges related to sustainability, food systems, and environmental issues. It also aimed to help them understand the significance of traditional knowledge in building sustainable and resilient communities. Through this experience, students explored how modern scientific practices can be effectively balanced with traditional approaches. Additionally, the event encouraged innovation, research interest, and provided a valuable platform for interaction with experts, academicians, and fellow participants.
The conclave featured a series of insightful sessions that addressed key themes such as sustainable food systems and nutrition, the role of traditional knowledge in modern society, environmental challenges and their sustainable solutions, and the importance of food literacy and healthy eating habits. Discussions also focused on integrating traditional practices with modern technology and building resilient communities through sustainable approaches. These sessions provided students with a comprehensive understanding of current global challenges and the relevance of indigenous solutions.
From their participation, the first-year students gained significant insights into the importance of sustainable food systems and healthy lifestyles. They developed a deeper awareness of traditional practices and their continued relevance in today’s world. The conclave also enhanced their understanding of environmental conservation, responsible resource utilization, and challenges such as pollution, resource depletion, and food insecurity. Moreover, students learned how modern technological advancements can be combined with traditional knowledge to create sustainable solutions.
The experience offered multiple benefits to the students, including an improved understanding of sustainability concepts beyond academic textbooks and early exposure to real-world environmental and social issues. It also fostered greater awareness regarding healthy lifestyle choices and food habits. Participation in such an academic forum contributed to the development of their communication, critical thinking, and learning skills. Furthermore, it motivated them to explore future projects and initiatives related to sustainability and innovation.
In conclusion, the participation of B. Tech First Year students in the Indian Knowledge Systems (IKS) 2026 Conclave,CoE-IKS, IIT Roparproved to be an enriching and transformative experience. It provided them with valuable exposure to sustainability, traditional knowledge systems, and contemporary environmental challenges. Such opportunities at an early stage of their academic journey play a crucial role in shaping responsible, informed, and forward-thinking individuals who are capable of contributing meaningfully to society.